Recipe Feature
Words/Recipe–
Gather Journal
Originally published in Paradiso Issue 7
MORNING GLORY YOGURT
Starters from Issue 7 – Summer 2015 – SPECTRUM
In Hindu mythology the mango tree was synonymous with love—its’ leaves hung outside the house, a symbol of luck and fertility. We find them lovable, too. Our mangoes (and carrots) get the compote treatment, before being strewn atop a pool of yogurt with passionfruit.
Serves 4 to 6
MORNING GLORY YOGURT
1quart plain Greek-style yogurt
carrot compote*
mango compote**
2 to 3 passionfruits
CARROT COMPOTE
1lb carrots, grated on the large holes of a box grater
1large lemon, zested using medium holes of a box grater, then juiced
1 ½cups sugar
1 ½cups water
MANGO COMPOTE
2lb firm-ripe mangoes, preferably Champagne variety, peeled and chopped
1lemon, zested on a microplane, then juiced
⅓cup sugar
⅓cup water
Morning Glory Yogurt: Serve yogurt piled with compotes. Halve passionfruits, scoop out, and drizzle on top.
Carrot Compote: Mix ingredients in a heavy saucepan and bring to a boil. Reduce to a simmer, then cook, stirring frequently, until carrots are glassy and liquid is syrupy, about 1½ hours. Cool completely, then cover and chill. Makes: about 1½ cups.
Mango Compote: Mix ingredients in a heavy saucepan and bring to a boil. Reduce to a simmer, then cook, stirring occasionally, until syrupy, 20-25 minutes. Cool completely, then cover and chill. Makes about 2¼ cups.