When we’re young, we often get asked ‘What do you want to be when you grow up?’ It’s a cute conversation starter, but let’s be real, there’s no way some of us could have fathomed where we would end up.
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As we head toward the end of autumn and into winter, we embrace the cool change, shorter days and the opportunity to go slow and reflect.
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Bread and pies. Coffee and smiles. This is exactly what you get when you walk into the welcoming space of the brand new Baker & Daughters – as well as the most delicious baked and handmade takeaway treats you can imagine!
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No matter what culture you look to around the world, there it is—the sandwich. The marriage of bread filled with untold variations of meats and cheeses, slathered in endless inventive condiments.
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It’s no secret the concept of a ‘Buddha Bowl’ is having a moment right now – and rightly so – a plant based grain bowl is the perfect meal. But what about Dhal? Have we overlooked the powerful pulse?
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In Hindu mythology the mango tree was synonymous with love—its’ leaves hung outside the house, a symbol of luck and fertility. We find them lovable, too. Our mangoes (and carrots) get the compote treatment, before being strewn atop a pool of yogurt with passionfruit.
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